All of my home grown potatoes are gone, so I bought a few Russets. Wash, dry and rub the skin with a little margarine. That's all except for double wrapping it in aluminum foil, carefully sealing the edges so that none of the margarine leaks out onto the stove.
I love my baked potato loaded. I planned ahead and had the toppings ready to go. Yum - just the right thing to warm up my tummy on a cold winter night in front of the fire.
Want to check out some of the other things I've cooked on or in my wood stove? Take a look at these:
Pouch PotatoesDo you do any wood stove or stovetop baking? I'd love to hear your recipes. - Margy
Wood Stove Sourdough Wheat Bread
Baking Powder Biscuits
Dutch Oven Rustic Apple Pie
Dutch Oven Apple Crisp
Easy Chili
Dutch Oven Pineapple Upside Down Cake
Cabin Carrot Cake
Cornbread
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